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2 answers
Can i ask from your experience which rotary moulder belt is the best to extract a gluten-free product? 
4 answers
Dear Sir, I have the following question. After rotary cutter when the biscuit reaches the panner web, the distance between two biscuits changed abruptly , in the moving direction only. It is not that all gaps shrinks or expands symmetrically, only s...
7 answers
How do you all condition your rotary moulder belts? What do you find to be the most effective way? 
2 answers
What shore hardness do you recommend on the rubber roller for rotary moulding? Also is the shore hardness messured in Shore A or Shore D? 
7 answers
How do we eliminate blisters on fermented crackers like water crackers or cream crackers from an equipment stand point? 
4 answers
Hi I am adding a certain quantity of ammonium bicarbonate in sheeter biscuit of course it's a cracker type and make cream sandwich.  For achieving more puffing I need to add more ammonium bicarbonate to achieve a certain weight after baking within m...
5 answers
What kind of automations can be done in biscuit packaging section right from oven till end of line (packaging).
S. Gopalan
resolved
2 answers
Good morning my dear friends.For my last question, i got help from Mr.Aurangazeb Khan and another madam.Thanks a lot to both of them. Now kindly help me to stabilise and implement new systems in our factory, i need standard operating procedure for b...
6 answers
Hello great people . I am running a factory and planning a new product in our company. I was planning to incorporate potato and biscuits or crackers. For the same i was looking for guidance from all you great people. Thank you!!!
S. Gopalan
resolved
7 answers
Dear All, I am working in Nigeria ,heading a biscuit factory.i want to introduce HACCP ,can anyone help me with the required documents please?? My ID gs1965tnj@gmail.com.Thanks
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