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Wafer Floor
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2 answers
Hi All Please can you tell me which kind of flour need for good quality wafer production ? can we used the same flour for biscuits or we need the different characteristics of flour  
3 answers
I have a 1980 model hebenstreit 30 plates oven. It was making wafer sheets which were undercooked in the middle. I tightened the 5 adjustment  screws on the top plate and that has disturbed calibration. Sheets are now of uneven thickness and parts of...
4 answers
Can any body suggest me the recipe of orange cream for sandwich wafer biscuit? 
2 answers
In wafer cooling tunnel how to avoid condensation and water droplets on wafer books during high humidity seasons ?
4 answers
what is the best solution for raising of caramel wafer shelf life and be soft in all over its shelf life?
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