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BPC 2022 vol.2
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1 answer
Please share oven maintenance check list(Daily, Monthly and yearly) for convection oven and direct fired oven.
1 answer
Hi All,I am a home-based manufacturer of Lactation Cookies for breastfeeding mothers. I am now slowly scaling up my business and am in need of some help increasing shelf-life of the product as I have now started supplying to retailers. Currently the...
2 answers
I need cream crackers recipe with fermentation mixing, lamination and drying methods. 
2 answers
Hi and good morning.  I'm trying to develop some crackers like whales or gold fish , I have tried everything but I couldn't get the texture (hollow n flaky) and the flavor. So I'm here. Can you help me with a generic recipe and a generic process for...
2 answers
Hello everyone,I am currently involved in an R and D project where we are attempting to make Graham crackers of two different sizes on a rotary, rather than sheeting.  To enable the dough to run on the rotary I've had to decrease the hydration of the...
3 answers
Hello everyone,I'm trying to find a leavening agent (not yeast, steam or any other conventional leavening agent) that I can use for crackers that are made of natural ingredients only. The ingredients are very basic: whole wheat flour, oats, rye wheat...
1 answer
I need help to make chocolate chip cookies similar to GRIESSON cookies 
2 answers
Hello everyonewe in Iran looking for a Cake production technologist, for commissioning cake products, please if you can or know someone who can participate in this project.
3 answers
Hello Techs, I am trying to develop a product similar to biscuit paste. I have found Lotus biscuit spread is getting popular in African countries. Can anybody suggest the recipe for a caramel biscuit paste ?
4 answers
Does anyone know where I can get a Rotary Moulder Pressure Re-coated with Rubber?
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