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6 answers
can u share minimum 6 months big size chewy soft cookie recipe ?
4 answers
for vegan type cookie .. can u advice egg replacer ingredients? not whey or like animal derivative ingredients pls..
1 answer
Can u share about accelerated shelf life test analyse details bakery... especially biscuit..
4 answers
What is the solution for eliminating or reducing fat blooming? 
1 answer
Please share process flow diagram of toast or rusk biscuit.
5 answers
We are using Haas stick wafer machine. Recently we found cream noozle get blocked after one or two hr running.  Please let us know your expert advice, how to get rid of nozzle blocking by the cream.
2 answers
hi, I am currently starting to do my soda crackers.  i am having a hard time of producing soda crackers because the soda crackers i produced are harder compared to others despite of using purely  wheat flour with protein between 9-10 percent.   I h...
3 answers
Hi all, Anybody that can recommend a cutter for crackers for pilot test? Ideally it should be a cutter equipped with docker pins, i imagine something with a spring inside the cutter to perforate with the pins when cutting.  Hope anyone can give som...
5 answers
Dear Group Members  Please can anyone suggest me the Encrusted Cookies filling chocolate, which kind of fat need ?. If you know any good supplier please send me the details through  this discussion .  Regards Rasika 
8 answers
hi guys, im having quality issue in cookies which have sesame and wheatgerm in. the product packed in aluminium foil and went rancid in just 3-4 months. any solutions towards this? should i introduce nitrogen packaging or theres some technique to tre...
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