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Enzymes

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Found 13 products
Ingredients GLUTIC produced by Innesto Group "
GLUTIC
Innesto Group
Reducing upto 30% addition of gluten therefore provides a significant costsaving while maintaining identical volume&dough rheology.
Ingredients
Ingredients E-free SMBS replacer produced by Innesto Group "
E-free SMBS replacer
Innesto Group
natural reducing agent replacing SMBS for manufacturing of hard sweet biscuits & crackers Shortens mixing & lamination of dough to weaken the gluten
Ingredients
Ingredients CRACKER+ produced by Innesto Group "
CRACKER+
Innesto Group
Unique enzyme blend enhancing cracker characteristics in function of flour used. Applicable both in straight as in spong & dough process
Ingredients
Ingredients BISCUIT+ produced by Innesto Group "
BISCUIT+
Innesto Group
unique enzyme blend to IMPROVE BISCUIT CHARACTERISTICS Efficiently weakens gluten for a softer structure & extensible dough.
Ingredients
Ingredients SWEEDO produced by Innesto Group "
SWEEDO
Innesto Group
IMPROVE SWEET DOUGH PASTRY RICH IN MARGARINE
Ingredients
Ingredients WAFER+ produced by Innesto Group "
WAFER+
Innesto Group
enzyme blend improving batter viscosity & machinability of for production of even wafer blades
Ingredients
Ingredients AcrylEnzymes NCC produced by IL GRANAIO "
AcrylEnzymes NCC
IL GRANAIO
Powder bread improver to reduce Acrylamide level up to 90%.
Ingredients
Ingredients Croissant Life produced by IL GRANAIO "
Croissant Life
IL GRANAIO
Powder bread improver for packed croissants soft and fresh, for longer.
Ingredients
Ingredients SweetEnzymes produced by IL GRANAIO "
SweetEnzymes
IL GRANAIO
Powder bread improver. Recommended for Muffins and plumcakes, Brioches and Croissant, Krapfen, Loaf Cakes.
Ingredients
Ingredients Vivo Plus produced by IL GRANAIO "
Vivo Plus
IL GRANAIO
Powder bread improver. Recommended for Burger buns, Brioches and croissants, Leavened cakes, Muffins, Sliced Bred.
Ingredients
Ingredients Innovase ASP produced by SternEnzym "
Innovase ASP
SternEnzym
Efficient acrylamide reduction. Only minor process or recipe adjustments Unchanged taste and texture of the end products  Applicable to a wide r...
Ingredients
Ingredients Sternzym LQ 15080 produced by SternEnzym "
Sternzym LQ 15080
SternEnzym
Utilisation of high extraction flours Homogeneous wafer batters for an improved processibility Reduced viscosity for a trouble-free production Redu...
Ingredients
Ingredients Sternzym LQ 4020 produced by SternEnzym "
Sternzym LQ 4020
SternEnzym
Reduced viscosity for a trouble-free production Reduced water addition for energy savings Waste reduction for cost savings
Ingredients
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