Protein enrichment of your cookies with Nutrilac® whey protein

Cookies should be crunchy and have a good snap when eaten. They are also often characterised by a delightfully chewy centre.

Even a small dose of Nutrilac^® in your cookie recipe can improve the texture and snap of your cookies. Our proteins can strengthen resilience too, giving you an appealing, crunchy product with a chewy inside.

Protein enrichment of your cookies with Nutrilac^® hits a major consumer trend. You can also use Nutrilac^® for egg replacement, ensuring security of supply without compromising the quality of the final product.

Benefits

• Easy dough handling
• Process optimisation
• Crunchy surface
• Chewy centre
• Golden colour