Home
/
Products
/
Ingredients
/
Enzymes
/
SOLUZYME® W
Prozyn Biosolutions

SOLUZYME® W

Reduced batter viscosity, decreased sheet breakage in wafer production.

Send inquiry
Prozyn Biosolutions Ingredients from Brazil
Prozyn Biosolutions
Contact us View profile
Prozyn is an expert in the application of enzymes and bioingredients for biscuit and other bakery industries.
Prozyn Biosolutions
SOLUZYME® NP
Reduced batter viscosity, improving shape and uniformity. Reduced checking and breakage.
Prozyn Biosolutions
SOLUZYME® GA
Shorter fermentation time and stronger color.
Prozyn Biosolutions
SOLUZYME® MB
Sodium metabisulfite replacement.
Prozyn Biosolutions
SOLUZYME® ES
Improved dough structure, machinability and crispness.
Related products
View all
Prozyn Biosolutions
SOLUZYME® NP
Reduced batter viscosity, improving shape and uniformity. Reduced checking and breakage.
Prozyn Biosolutions
SOLUZYME® W
Reduced batter viscosity, decreased sheet breakage in wafer production.
Ingredients Innovase ASP produced by SternEnzym
SternEnzym
Innovase ASP
Key featuresEfficient acrylamide reductionOnly minor process or recipe adjustmentsUnchanged taste and texture of the end products Applicable...
Prozyn Biosolutions
SOLUZYME® ES
Improved dough structure, machinability and crispness.