Products
Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Duraclean
Duraclean, a synthetic belt for sticky products, offers a number of improvements for the bakery and confectionery manufacturers. Excellent p...
Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
Gocmen Machine Ind. ltd. Co.
Wafer Cream Mixing System
Features (dark wafers):
It is designed for the preparation of cream used in waffer fillings
A homogeneous cream can be achieved
Sh...
Gocmen Machine Ind. ltd. Co.
Chocolate Mixer (Ball Mill)
Features:
Facilitates cream, compound and real chocolate, puree, nut (peanut) spread production
Shorter processing times
Hot water...
Gocmen Machine Ind. ltd. Co.
Turbo Mixer Aerated Cream
Features:
Our system is designed to achieve the desired final specific gravity and volume of the cream
With the aerated cream system...
Gocmen Machine Ind. ltd. Co.
Waffer Batter Mixing System
Features:
It is a system produced to provide a homogeneous mixture of wafer batter and to feed it fully automatically to one or more a...
Gocmen Machine Ind. ltd. Co.
Dough Mixer Z Type
Features:
It is specially designed for various hard biscuit-style doughs
It is double walled
The mixer's bowl and anchors, fro...
Zeppelin Systems GmbH
DymoMix - It is all about hydration
YOUR GUARANTEE FOR PREMIUM DOUGH
The DymoMix® works extremely quickly and dust-free, producing doughs with a homogeneous consistency....
Zeppelin Systems GmbH
Codos NT - Continous mixing and kneading systems
CODOS® NT: WAS MADE FOR THE BIG JOBS
The CODOS® NT also processes large quantities of dough. The continuous mixing and kneading s...
Reading Bakery Systems
MX Continuous Mixer
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including cookies, snacks,...
Reading Bakery Systems
LDX Continuous Mixer
The LDX Continuous Mixer combines all ingredients except flour in the creme-up stage. In this stage, special mixing elements cut the fat int...
Reading Bakery Systems
Vertical Spindle Mixer
The Thomas L. Green Vertical Spindle Mixer is a proven and efficient solution for mixing fermented, unfermented, and rotary moulded dough. I...
Apinox srl
Laboratory Mixer
These mixers are available in different capacities (1 - 1,5 – 2,5 – 5 – 10 litres). They are designed to carry out the mix...
Apinox srl
Vertical Mixer
Excellent qualitative product can be obtained with this mixer with high hour production capacity.The mixing is carried out directly inside t...