Reading Bakery Systems (RBS) is an international leader in the design and manufacture of baked snack food systems. RBS brands, Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal, provide innovative, efficient and reliable process solutions for snack food manufacturers worldwide.
Thomas L. Green and Reading Pretzel offer a variety of processing solutions capable of producing a wide range of snack products, such as cookies, crackers, baked crisps, pretzels and bread snack products.
Our Exact Mixing brand offers continuous mixing solutions to several industries, including baked snacks, crackers, pet treats, bread and buns, sweet goods, pizza and tortillas.
Reading Thermal, a leader in engineering and consulting for thermal process equipment and commercial processing ovens, manufactures and supports the SCORPION 2 Data Logging Measurement System, considered by most in the baking industry to be the gold standard in oven profiling instrumentation.
Our spirit of innovation is on full display at our Science & Innovation Center, where we partner with our customers to develop new products and equipment solutions.
This Center is a licensed food processing research and development facility designed to help customers keep pace with the latest trends in food production.
Here you can work confidentially to develop new processes; validate new ingredients; conduct shelf-life studies; test new machinery and processing techniques; research profitable innovations in mixing, forming, baking and drying; and produce market samples for testing.
Our comprehensive expertise and drive for excellence, coupled with our thoughtful, research-based scientific approach, makes us the kind of partner you’ll need to ensure your product’s success.