Home
/
People
/
Iain Davidson
Iain Davidson Director, Baker Pacific in Baker Pacific Ltd and Consultant
Iain Davidson
Baker Pacific Ltd
Director, Baker Pacific
1,050 biscuits
Show User Info
Articles
The Biscuit Industry Carbon Footprint
The Biscuit Industry Carbon Footprint
The biscuit industry has a huge carbon footprint. and this will be a big issue in the coming years. Discover more insights...
Dough Mixing Machine
Dough Mixing Machine
Biscuit and Cookies -The Mixing Process and types of a mixer. Vertical spindle mixers, Horizontal High-Speed Mixers, Horizontal mixers for cookie doughs, Continuous mixers, Planetary Mixers
Ingredient Storage and Handling
Ingredient Storage and Handling
How to storage bakery ingredients? Ingredient storage. Flour and sugar will be stored in silos, either external to the bakery or internal.
Equipment Needed for the Test Bakery
Equipment Needed for the Test Bakery
To develop new products, successfully modify formulations or to check and develop the manufacturing processes is needed a well-equipped laboratory and test bakery.
Calculation of oven zone lengths
Calculation of oven zone lengths
Iain Davidson explains what we need to consider in order to calculate the best zone lengths for a particular oven specification.
Oven Efficiency - Comparison of Direct and Indirect Fired Ovens
Oven Efficiency - Comparison of Direct and Indirect Fired Ovens
Master the main difference between Direct and Indirect Fired Ovens
Danish Butter Cookies: Process and recipes
Danish Butter Cookies: Process and recipes
Danish Butter Cookies comprise five cookies, including deposited and rotary moulded cookies.
Securing Children's Health: Infant Rusks
Securing Children's Health: Infant Rusks
The rusk has many advantages. It is a dry piece product, like a biscuit, and is resistant to microbiological contamination.
Energy for Biscuit Baking
Energy for Biscuit Baking
Gas has been and continues to be the predominant fuel for biscuit baking ovens. The development and availability of natural gas supplies have made gas the main fuel for the baking industry throughout...
Process Manual for Cookies
Process Manual for Cookies
How to make chocolate chip cookies? Process for chocolate chip cookies – short cookies with inclusions of chocolate chips or nuts.
Buying a Production Line for Biscuits, Cookies and Crackers
Buying a Production Line for Biscuits, Cookies and Crackers
The Complete Guide for Buying a Production Line for Biscuits, Cookies and Crackers
Biscuit Oven Conveyor Band
Biscuit Oven Conveyor Band
There are three major types of oven conveyor bands. Find out more about each baking band’s particular baking characteristics!
Baking Biscuit Cracker and Cookies by Infrared Radiation
Baking Biscuit Cracker and Cookies by Infrared Radiation
There are three modes of heat transfer that are used in baking biscuits, and infrared radiation is the most important one. Everything about Baking biscuits, Cookies, and Crackers by Infrared Radiation...
Biscuit Design and Output
Biscuit Design and Output
The design of the cutting rolls and moulding rolls and dies for deposited cookies determine the pattern of dough pieces on the oven band.
Dough piece forming: Biscuit Cutting Machine
Dough piece forming: Biscuit Cutting Machine
Biscuit cutting process on the biscuit cutting machine line for forming the dough for a wide variety of biscuits, including all semi-sweet biscuits, crackers, and hard biscuits.
Oven efficiency
Oven efficiency
How to calculate oven efficiency? As energy costs increase, the efficiency of the oven is of growing importance.
Three Layer Crackers
Three Layer Crackers
A light, crispy cracker texture with three separate layers. This article brings insights about the three layer crackers.
Semi-sweet biscuits: Process and recipes
Semi-sweet biscuits: Process and recipes
Find out recipes and process for semi-sweet biscuits.