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Iain Davidson

Director, Baker Pacific
Baker Pacific Ltd
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Iain graduated from the School of Industrial Design (Engineering) at RCA in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer, working in the Technical Department on the design of new biscuit and bakery processing machines until 1975, gaining a thorough technical knowledge of the machines and processes. Iain graduated from the School of Industrial Design (Engineering) at RCA in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer, working in the Technical Department on the design of new biscuit and bakery processing machines until 1975, gaining a thorough technical knowledge of the machines and processes. In 1975, Iain was appointed Market Development Manager at Baker Perkins, involved in developing the Baker Perkins forward planning for new business, product development and acquisitions. In 1979 Iain became International Sales Manager with responsibility for the company’s biscuit business in Asia and Africa. In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later in 1997 to China. His appointments included Managing Director of Baker Perkins (Hong Kong) Ltd. and Director of Baker Perkins Japan KK, with whom a successful manufacturing facility for biscuit ovens was established in Dalian, China Iain established PT Baker Pacific Mandiri in Indonesia in 2000. As the business outside Indonesia grew, Baker Pacific Ltd was established in Hong Kong in 2004 and is now our principal operating company, providing process technology and machinery for the biscuit, chocolate and candy industries. A team of experienced engineers and food technologists now provide Baker Pacific with a wide range of capabilities.
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Articles by Iain Davidson
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Oven efficiency
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How to calculate oven efficiency? As energy costs increase, the efficiency of the oven is of growing importance.

Why build the oven locally?
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There are major cost benefits in establishing a capability for local manufacture.

Calculation of oven zone lengths
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Iain Davidson explains what we need to consider in order to calculate the best zone lengths for a particular oven specification.

Semi-sweet biscuits: Process and recipes
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Find out recipes and process for semi-sweet biscuits.

Danish Butter Cookies: Process and recipes
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Danish Butter Cookies comprise five cookies, including deposited and rotary moulded cookies.

Oven Efficiency - Comparison of Direct and Indirect Fired Ovens
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Master the main difference between Direct and Indirect Fired Ovens

Dough Feed Systems for Biscuit, Cookie and Cracker Production Lines
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After the dough is mixed it is fed to the forming machines. The arrangement of the dough feed system will depend on the type of dough

Buying a Production Line for Biscuits, Cookies and Crackers
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The Complete Guide for Buying a Production Line for Biscuits, Cookies and Crackers

Securing Children's Health: Infant Rusks
in Our experts

The rusk has many advantages. It is a dry piece product, like a biscuit, and is resistant to microbiological contamination.

Biscuit Sandwiching Machines
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Find out all the information about biscuit sandwiching machines in one place

Garibaldi Biscuits: Kids and Adults Love them Equally
in Our experts

Garibaldi biscuits - Process and Recipes. Crisp semi-sweet biscuit with chewy currants.

Butter Coconut
in Our experts

Everything you want to know about coconut butter cookies. Very popular in South East Asia. A crisp, sweet cracker with coconut flavour.

Three Layer Crackers
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A light, crispy cracker texture with three separate layers. This article brings insights about the three layer crackers.

Sesame Crackers
in Our experts

How to make sesame crackers? The complete process, a different version of a recipe, critical ingredients, and sesame seed application.

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