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Christian Jonassen

Application Specialist
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As application Specialist at Arla Foods Ingredients, Christian is working with whey and milk-based proteins for both bakeries and protein bars. As specialist, he is providing service for industrial manufacturers closely linked to sales, advising on reformulations/development of recipes as well as processing parameters when adding proteins – no matter if the target is to substitute eggs or when it´s for enrichment properties.
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Articles by Christian Jonassen
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How to tap into the high-protein and healthy indulgence trends while overcoming technical challenges
in News

According to Mintel, one in four consumers now looks for cookies or biscuits that are high in protein.

Focus shifts to quality in growing whey permeate market
in News

Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients.

Perfect High-Protein Wafers Need the Right Kind of Protein
in Technology

The protein enrichment stands out as a promising opportunity to satisfy consumer demand for innovative variations on the wafer theme

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