News

Breakfast cereals have traditionally had a fairly healthy image, despite the proliferation of relatively high-sugar products in some parts of the mar...

Sensient Food Colors Europe has developed proprietary technology in the extraction of Spirulina blue that complies with both the new EU Guidance Note...

The Barry Callebaut Group, yesterday (January 21) opened its new flagship, state-of –the-art Chocolate Academy centre in Dubai (United Arab Emirates)...

Zeelandia and Fine Organics have set up a joint venture in India. Fine Zeelandia will serve India and neighbouring markets with dry and liquid baking...

Taura Natural Ingredients’ extremely small Mini’s – possibly the world’s smallest real fruit pieces – are now available to manufacturers across Europ...

Lesaffre claims that it is to break new ground and launch a range of organic baking products to help bakers produce top-quality organic baked goods i...

Limagrain Cereales Ingredients (LCI) has introduced Westhove Limalin Gold to the market – a natural flour rich in Omega-3. Limalin Gold improves the...

Mondelez International, Europe’s largest chocolatier and biscuit baker, has won the Reduced Total Acquisition Costs award at the Brammer and Buck & H...

Today’s more complex and highly automated mechanised systems in the food processing industry often pose significant handling challenges in transporti...

John Bryant, chairman and chief executive officer of Kellogg, describes the Kellogg acquisition of an 86 per cent stake in Bisco Misr, the largest pa...