News

Mondelez International has laid the cornerstone for construction of its new $90 million biscuit plant in Bahrain. The company announced the project in...

The Almond Board of California believes that key consumer trends in the food industry in 2015 will be a continuation of nutritionally beneficial incl...

Stephan Krauss The Dinkelsbühl facility for the WP Bakery Group has a new managing director, Stephan Krauss, who is joined by Eckart Jahn, member o...

A brand new range of chemical-resistant cleanroom furniture has been unveiled by cleanroom specialist Connect 2 Cleanrooms. The range is built from T...

J&J Snack Foods Corp, which bought Philly Swirl less than a year ago, is considering other acquisitions. J&J Snack Foods began shipping Oreo Churros...

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems, has announced the promotion of Jim Warren to vi...

East Balt Bakeries, a global manufacturer of fresh and frozen bakery products to the food service market, has agreed to acquire majority ownership in...

Breakfast cereals have traditionally had a fairly healthy image, despite the proliferation of relatively high-sugar products in some parts of the mar...

Sensient Food Colors Europe has developed proprietary technology in the extraction of Spirulina blue that complies with both the new EU Guidance Note...

The Barry Callebaut Group, yesterday (January 21) opened its new flagship, state-of –the-art Chocolate Academy centre in Dubai (United Arab Emirates)...