News

Lesaffre claims that it is to break new ground and launch a range of organic baking products to help bakers produce top-quality organic baked goods i...

Limagrain Cereales Ingredients (LCI) has introduced Westhove Limalin Gold to the market – a natural flour rich in Omega-3. Limalin Gold improves the...

Mondelez International, Europe’s largest chocolatier and biscuit baker, has won the Reduced Total Acquisition Costs award at the Brammer and Buck & H...

Today’s more complex and highly automated mechanised systems in the food processing industry often pose significant handling challenges in transporti...

John Bryant, chairman and chief executive officer of Kellogg, describes the Kellogg acquisition of an 86 per cent stake in Bisco Misr, the largest pa...

Leading inclusions specialist, Pecan Deluxe Candy (Europe), has introduced its brand new, user-friendly website. Giving up-to-date information on inn...

General Mills restructuring efforts continue as the company announced plans to close two plants in Midland, Ontario and New Albany, Indiana, saying t...

The European government voted this week to allow individual member states to decide whether they grow or ban the use of genetically modified crops in...

The Bakery Innovation Center – BIC for short – is part of the research and training complex at Bühler in Uzwil. Bühler know-how is integrated in the c...

Dunkin’ Donuts, the coffee and baked goods chain that has embarked on a widespread international expansion effort over the past few years, has signed...