News

The Bakery Innovation Center – BIC for short – is part of the research and training complex at Bühler in Uzwil. Bühler know-how is integrated in the c...

Dunkin’ Donuts, the coffee and baked goods chain that has embarked on a widespread international expansion effort over the past few years, has signed...

It was way back in 1865 that William Wallace Cargill became the owner of a single grain warehouse in Conover, Iowa, at the end of the McGregor Wester...

Needlers, the Food Industry hygiene and safety specialist, based in East Yorkshire has gained BRC accreditation, the standard covering the safety, qu...

The Italian baked goods brand Doria has redesigned the packaging for its Doriano crackers and Amaretti biscuits for 2015 to reaffirm its brand positi...

The supporting programme for ProSweets Cologne on 1-4 February 2015 in Cologne not only offers visitors information to this suppliers fair but also p...

Abraaj Group has withdrawn from bidding to acquire Egypt’s Bisco Misr after Kellogg, the world’s biggest cereal maker, upped its offer again for the...

Reading Thermal, a leader in engineering and consulting for thermal process equipment and commercial processing ovens, has announced the incorporatio...

United Biscuits has announced the launch of McVitie’s DeliChoc in the UK, a thickly-coated Belgian chocolate biscuit with an intensely crunchy sensat...

A new statement of what industry needs from science and technology has been published by Campden BRI. The document was compiled following an extensiv...