SCHALLER Solutions
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Chocolate Production
Efficient Processing: Short production cycles with double-jacketed hot-water systems for precise
temperature control.
Optimized Mixing: Optional agitator-equipped stock tanks and by-pass pump ensure uniform
texture and continuous operation.
Perfect Tempering: Integrated tempering system with detempering option delivers a stable, glossy
finish and consistent crystal structure.
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
SCHALLER Solutions
Chocolate Decoration and Sprinkling
Versatile Design: Multi-decor feature with pneumatic needle system for consistent and detailed
patterns.
Process Control: Adjustable spe...
SCHALLER Solutions
Batter Mixer
Homogeneous Mixing: Lump-free blended batter for uniform wafer sheet quality.
Automated Feeding: Filtered batter transfer to baking ovens...
SCHALLER Solutions
Wafer Distribution Device
Features:
Wafer separating system
Transfer to chocolate enrobing machine without human contact
Any desired size, easy change of up...
SCHALLER Solutions
Discard Mill
Features:
Grinding of product wastes
Recycling to cream
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SCHALLER Solutions
Melting machine
Features:
Chocolate and fat melter
High efficiency
Filter system
Electric heater
Optional: Mixer (Agitator)
Padovani
Extruders and dropping machines
This catgory of machines is used for the production of filled biscuits, biscuits with two or three colours, wire-cut biscuits and plaited bi...
SCHALLER Solutions
Conching
Efficient Refining Process: Designed to enhance the chocolate’s texture and aroma through
continuous mixing and aeration.
Contro...
Reading Bakery Systems
Rotary Cutting Station
The Thomas L. Green Rotary Cutting Station accurately and continuously cuts discrete product shapes out of a single dough sheet. An integrat...