The multi-piston DPC depositor features volumetric cylinders that are ideal for depositing cake doughs, or dosing different types of cream and jam into pies, tarts and quiches. Providing the high accuracy for which GEA machines are renowned, the DPC machine is constructed on a wheel-mounted frame, the DPC machine which can easily and rapidly be integrated into an existing production line to add highly accurate range of depositing options.
Built around the same design concept as the DP model depositor, the DPC machine from GEA Comas can be integrated into an existing production line, and incorporated into a complete high capacity plant, thanks to brushless motorization that guarantees reliability at high speed.
The DPC model depositor is built on a C-shaped frame with single side shoulder, which allows the machine to be easily and seamlessly fitted into an existing, structured production line. The volumetric piston system ensures highly accurate depositing and the gentlest handling of even the most delicate, aerated creams. The process involves feeding the mix into a hopper, which is then aspirated by the pistons through a three-way valve. When the required volume has been fed into the cylinders the mix is dosed through the dispenser head. Multiple dispenser heads are available to suit different batters and mixes, and for making a variety of end products