Opti-Bake Dairy Solids Optimiser

Volatility in the market for dairy solids can cause manufacturers some challenges. Due to cost challenges Skim Milk Powder (SMP) creates, there is a growing interest in partial or full SMP replacement in the industrial baking industry. Replacing SMP with alternative ingredients can also create challenges for manufacturers.

Avonol WPC 235 can deliver on key textural and sensorial benefits expected in biscuits when used as a partial or full replacement for SMP. This provides manufacturers with the option to be less dependent on SMP in the baking process which can deliver cost benefits to the manufacturer