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Functional Oat Flour ( Gluten Free)
Our Oat-Standing™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is milled through a proprietary process and provides consistent viscosity throughout heating and cooling cycles. It is an ideal ingredient when you are looking to create natural sweetness, add flavour, nutrition, and consistent viscosity to a wide range of bakery products.
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Opti-Bake - Better-For You
Our Opti-Bake Better-For-You Indulgent solution* allows manufacturers to create high protein indulgent treats without
compromising on tast...
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Opti-Bake Egg Replacer
Avonol WPC 235 can deliver on key textural and sensorial benefits expected in cakes and muffins when used as a partial
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Opti-Bake Dairy Solids Optimiser
Volatility in the market for dairy solids can cause manufacturers some challenges. Due to cost challenges
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replacement for egg...
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