Functional Oat Flour ( Gluten Free)

Our Oat-Standing™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is milled through a proprietary process and provides consistent viscosity throughout heating and cooling cycles. It is an ideal ingredient when you are looking to create natural sweetness, add flavour, nutrition, and consistent viscosity to a wide range of bakery products.