answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert
Glanbia Ireland
Glanbia Ireland Ingredients from Ireland Ingredients
We are a dairy & plant-based company supplying quality solutions and ingredients to markets across the globe.
read more
Ireland
View company profile

Opti-Bake Egg Replacer

Avonol WPC 235 can deliver on key textural and sensorial benefits expected in cakes and muffins when used as a partial replacement for eggs (50%). This provides manufacturers with the option to be less dependent on eggs in the baking process. The partial replacement of eggs with Avonol WPC 235 may also deliver on cost benefits for manufacturers through reduced cooking time, less storage and ambient transport.

Send inquiry for this product
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription