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Ingredients Opti-Bake Egg Replacer produced by Tirlán

Opti-Bake Egg Replacer

Ingredients - Milk and proteins
Tirlán Ingredients from Ireland

Avonol WPC 235 can deliver on key textural and sensorial benefits expected in cakes and muffins when used as a partial replacement for eggs (50%). This provides manufacturers with the option to be less dependent on eggs in the baking process. The partial replacement of eggs with Avonol WPC 235 may also deliver on cost benefits for manufacturers through reduced cooking time, less storage and ambient transport.

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Tirlán Ingredients from Ireland
Tirlán
Ingredients from Ireland
We are a dairy & plant-based company supplying quality solutions and ingredients to markets across the globe.
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