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Asked on 18.01.2023.

Weight of the Dough

Dear all, do you have any calculation for deciding theoretically for a given size of the mould say in mm L-225X W-89*X H-43? What is the bread dough or Rusk Dough to be divided so that I get full mould of bread with lid on the mould? If any thumb rule is there please share.
Answered on 18.01.2023.

Hello Srinivasan , i think it will be easy if you have facility to scale dough weight in batch and to measure density of dough . So , you will get dough volume and then you devide to one mould volume . This will give you required mould quantity in theorical aspect . 

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