Hi guys, just wanted to know how prevalent are the vertical twin spindle mixer still used in the industry for mixing of Sponge dough for crackers ? In the olden days, it was quite common but as I understand many have discontinued that practise today. What could be the possible reason for it?
RBS has introduced a new ambient cooling conveyor that efficiently cools crackers before entering packaging in a more compact footprint.
If you are a seafood lover, you would adore Indonesian snacks such as Krupuk, Rempeyek and Rengginang. They are all salty, seasoned and include prawns...
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