anybody has any experience on gluten free wasa cracker /breadcrisp process ?
Hello Mrs Beyhan,
I have been developing Crispbread products by using a non conventional processing method based on sheeting, while I am also familiar with processing methods based on Extrusion which is more conventional technique.
You may visit my website www.sevastosbakeryfood.com from where you may submit your request.
Thank you in advance.
I have some experience in a bread gluten free dough. Maybe we could use some solutions in order to help you with crackers. Lets stay in contact. My best regards. Sonia Broglio - email@example.com