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Hi Dear All Group Members .
Please can you tell to me in biscuits production, when you selecting the flavours, what are the characteristics must need to check? What is the difference between water soluble flavors and oil soluble flavours?
Plz share ur experiences of different stacking models to stack the biscuit from stacker.
Biscuit is rectangle shaped and we need to fix the problem of stacking.
Hi
Please some one can explain to me the following mentioned areas for biscuits and wafer production , ideal relative humidity and temperature.
1. Fremantation Area
2. Packing Room for Chocolate Enrobed
3. trolley work- marshmallow & Cream...
Hi may i know the estimation production of biscuits in term of tonnes/day?
Example like the input how much?
The output how much at every step because they may be so waste that are not use
How to calculate the biscuit dimension (length, width & amp; depth ) when making a new biscuits rotary moulder/dice?
Example - If after baking per piece biscuit Length is 40 mm, width - 40 mm & weight - 5.1 gm then how much will the length, wid...
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