Innesto Group


Unique mix developed with enzyme technology to prevent undesired flavours when using butter in baking. Makes your sweet dough & danish pastry irresistible: extra volume through an elastic & viscous dough. Gives croissant or swirls an incredible softness with long lasting freshness. Sweedo is a revolutionary improver for high fat & sugar products ensuring excellent oven spring & softness. Its composition allows to retain a greater quantity of water molecules, assuring open holes, increasing product freshness, providing doughstability at every processing stage

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Innesto Group Ingredients from Belgium
Innesto Group
We develop innovative flour correctors & premixes to lower raw material costs & enhancing dough performance with tailored rheology.