Vivo Plus

Vivo Plus retards the staling process and increases the shelf life of bakery

products, which will maintain a very high level of softness. Its advanced

formula, based on cutting-edge enzymes, makes bread softer and fresher.

It guarantees an excellent resilience, allowing the bread to quickly recover

its original shape after compression.

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IL GRANAIO Ingredients from Italy
Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing chemical emulsifiers.