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Vivo Plus
Vivo Plus retards the staling process and increases the shelf life of bakery
products, which will maintain a very high level of softness. Its advanced
formula, based on cutting-edge enzymes, makes bread softer and fresher.
It guarantees an excellent resilience, allowing the bread to quickly recover
its original shape after compression.
IL GRANAIO
Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing chemical emulsifiers.
IL GRANAIO
Croissant Life
Specifically formulated for packed croissants.Exploiting the natural strength of enzymes, the finished product will beincredibly soft as fre...
IL GRANAIO
SweetEnzymes
SweetEnzymes is the revolutionary improver, specific for high fat andsugar baked products. Its enzymatic blend ensures excellent results and...
IL GRANAIO
AcrylEnzymes NCC
AcrylEnzymes is the natural improver that makes your bakery productseven healthier because, thanks to advanced enzymatic technology, itreduc...
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IL GRANAIO
AcrylEnzymes NCC
AcrylEnzymes is the natural improver that makes your bakery productseven healthier because, thanks to advanced enzymatic technology, itreduc...
Innesto Group
GLUTIC
Reducing upto 30% addition of gluten therefore provides a significant costsaving while maintaining identical volume&dough rheology.Lever...
IL GRANAIO
SweetEnzymes
SweetEnzymes is the revolutionary improver, specific for high fat andsugar baked products. Its enzymatic blend ensures excellent results and...
Arla Foods Ingredients
Whey-Pro biscuit with 20% protein
Easy-to-bake biscuits can have a high-protein claim and taste like a dream
One in four consumers want biscuits and cookies that are high...