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Vivo Plus
Vivo Plus retards the staling process and increases the shelf life of bakery
products, which will maintain a very high level of softness. Its advanced
formula, based on cutting-edge enzymes, makes bread softer and fresher.
It guarantees an excellent resilience, allowing the bread to quickly recover
its original shape after compression.
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Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing chemical emulsifiers.
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Croissant Life
Specifically formulated for packed croissants.Exploiting the natural strength of enzymes, the finished product will beincredibly soft as fre...
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SweetEnzymes
SweetEnzymes is the revolutionary improver, specific for high fat andsugar baked products. Its enzymatic blend ensures excellent results and...
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AcrylEnzymes NCC
AcrylEnzymes is the natural improver that makes your bakery productseven healthier because, thanks to advanced enzymatic technology, itreduc...
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Vivo Plus
Vivo Plus retards the staling process and increases the shelf life of bakeryproducts, which will maintain a very high level of softness. Its...