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Innesto Group
Innesto Group Ingredients from Belgium Ingredients
We develop innovative flour correctors & premixes to lower raw material costs & enhancing dough performance with tailored rheology.
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First of its kind heat stabilised cereal fractions (kernels,flakes,bran) providing fibre rich parts of oats, rye, barley, wheat..,tailored to your process &product: we blend your unique color, flavour & texture. extracted from barley to enhance natural colour& flavour. Provides a malty flavour & nice colour, thanks to caramelization of sugars. 

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