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With decades of comprehensive knowledge of the flour value chain, Innesto identified functional ingredient solutions to increase productivity, cut costs or optimize dough rheology for each confectionery application & process Our modular premixes & dough conditioners are tailored to your product & process conditions. Providing tailored dough rheology, time & cost savings, product stability, mouthfeel modulation or fresh-keeping. Our cost effective tools enhance productivity & compensate for wheat fluctuations & guarantee consistent baking properties. The unique Innesto modular ‘clickx” help you to boost the performance of your flour.
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We help you optimize your recipe to obtain superior baked products while saving costs Innesto delivers functional ingredient solutions to the industry in 3 continents to make their flour perform better. We assist with NPD of Biscuits, Crackers or wafers to improve volume response, texture & shelf life, enhancing nutritional values. Highly skilled specialists help you to optimize dough rheology aswell as the organoleptic properties