Innesto Group
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E-free SMBS replacer
natural reducing agent replacing SMBS for manufacturing of hard sweet biscuits & crackers Shortens mixing & lamination of dough to weaken the gluten. SMBS- offers :
- enhanced coloring (stronger maillard reaction).
- better flavor profile without SMBS aftertaste
- natural E-free label
- cost reduction
Innesto Group
We develop innovative flour correctors & premixes to lower raw material costs & enhancing dough performance with tailored rheology.
Innesto Group
CRACKER+
- EXTENSIBLE DOUGH, ENABLING UNIFORM SHAPING- ENHANCES BROWNING WITH A UNIFORM COLOUR- REDUCE SHRINKAGE& BREAKAGE AND THUS COST- IMPROVE...
Innesto Group
CEREAL+
Extracting the best functionalities out of a cereals & seeds with impressive health benefits rich in vitamins, minerals, nutrients, omeg...
Innesto Group
WAFER+
Breaking down gluten for a smooth batter without lumps, hence better machinability & batch viscosity control. Blend of endo-protease &am...
Innesto Group
NUTRI+
First of its kind heat stabilised cereal fractions (kernels,flakes,bran) providing fibre rich parts of oats, rye, barley, wheat..,tailored t...
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WAFER+
Breaking down gluten for a smooth batter without lumps, hence better machinability & batch viscosity control. Blend of endo-protease &am...
Innesto Group
CRACKER+
- EXTENSIBLE DOUGH, ENABLING UNIFORM SHAPING- ENHANCES BROWNING WITH A UNIFORM COLOUR- REDUCE SHRINKAGE& BREAKAGE AND THUS COST- IMPROVE...
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Opti-Bake - Better-For You
Our Opti-Bake Better-For-You Indulgent solution* allows manufacturers to create high protein indulgent treats without
compromising on tast...
Innesto Group
GLUTIC
Reducing upto 30% addition of gluten therefore provides a significant costsaving while maintaining identical volume&dough rheology.Lever...