IL GRANAIO
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Croissant Life
Specifically formulated for packed croissants.
Exploiting the natural strength of enzymes, the finished product will be
incredibly soft as freshly baked and will stay fresh for longer. It improves the
structure of croissants, which will have an excellent volume, with an excellent
inner layer structure, releasing a pleasant taste with delicate notes.
IL GRANAIO
Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing chemical emulsifiers.
IL GRANAIO
Vivo Plus
Vivo Plus retards the staling process and increases the shelf life of bakeryproducts, which will maintain a very high level of softness. Its...
IL GRANAIO
SweetEnzymes
SweetEnzymes is the revolutionary improver, specific for high fat andsugar baked products. Its enzymatic blend ensures excellent results and...
IL GRANAIO
AcrylEnzymes NCC
AcrylEnzymes is the natural improver that makes your bakery productseven healthier because, thanks to advanced enzymatic technology, itreduc...
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