SweetEnzymes is the revolutionary improver, specific for high fat and

sugar baked products. Its enzymatic blend ensures excellent results and a

clean label. SweetEnzymes increases softness, improving the texture with

open holes. Its specific enzymes retain a greater quantity of water molecules,

increasing freshness in the finished product. It provides stability to the

dough at every stage of processing and guarantees an excellent volume,

through an “Oven Spring” effect. Perfect with both natural yeasts and baking.

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IL GRANAIO Ingredients from Italy
Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing chemical emulsifiers.