SweetEnzymes is the revolutionary improver, specific for high fat and
sugar baked products. Its enzymatic blend ensures excellent results and a
clean label. SweetEnzymes increases softness, improving the texture with
open holes. Its specific enzymes retain a greater quantity of water molecules,
increasing freshness in the finished product. It provides stability to the
dough at every stage of processing and guarantees an excellent volume,
through an “Oven Spring” effect. Perfect with both natural yeasts and baking.