AcrylEnzymes NCC

AcrylEnzymes is the natural improver that makes your bakery products

even healthier because, thanks to advanced enzymatic technology, it

reduces the formation of acrylamide up to 90% while preserving taste,

smell and fragrance. It is particularly suitable for all bakery products subject

to high cooking temperatures, such as biscuits, crackers, crispbreads,

snacks and croissants.