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AcrylEnzymes NCC
AcrylEnzymes is the natural improver that makes your bakery products
even healthier because, thanks to advanced enzymatic technology, it
reduces the formation of acrylamide up to 90% while preserving taste,
smell and fragrance. It is particularly suitable for all bakery products subject
to high cooking temperatures, such as biscuits, crackers, crispbreads,
snacks and croissants.
IL GRANAIO
Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing chemical emulsifiers.
IL GRANAIO
Croissant Life
Specifically formulated for packed croissants.Exploiting the natural strength of enzymes, the finished product will beincredibly soft as fre...
IL GRANAIO
Vivo Plus
Vivo Plus retards the staling process and increases the shelf life of bakeryproducts, which will maintain a very high level of softness. Its...
IL GRANAIO
SweetEnzymes
SweetEnzymes is the revolutionary improver, specific for high fat andsugar baked products. Its enzymatic blend ensures excellent results and...
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