AcrylEnzymes NCC

AcrylEnzymes is the natural improver that makes your bakery products

even healthier because, thanks to advanced enzymatic technology, it

reduces the formation of acrylamide up to 90% while preserving taste,

smell and fragrance. It is particularly suitable for all bakery products subject

to high cooking temperatures, such as biscuits, crackers, crispbreads,

snacks and croissants.

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IL GRANAIO Ingredients from Italy
Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing chemical emulsifiers.