Milk and proteins
Show on page:

Low Fat Yogurt powder 48
Epi Ingredients
THE ALL-INCLUSIVE SOLUTION
Ingredients

Opti-Bake Egg Replacer
Tirlán
Our Avonol WPC ingredients tailored for partial egg replacement in bakery applications.
Ingredients

Opti-Bake - Better-For You
Tirlán
A complete range of bakery solutions tailored to help meet the needs of health conscious consumers who are seeking Better-for-You indulgence.
Ingredients

Opti-Bake Dairy Solids Optimiser
Tirlán
Our Avonol WPC ingredients are tailored to optimise dairy solids in your bakery applications.
Ingredients

Whey permeate - quality matters
Arla Foods Ingredients
Whey permeate is taking off in the global food and beverage industry as the most cost-efficient milk solid on the market today.
Ingredients

Protein enrichment of your cookies with Nutrilac® whey protein
Arla Foods Ingredients
Cookies should be crunchy and have a good snap when eaten. They are also often characterised by a delightfully chewy centre.
Ingredients

Whey-Pro biscuit with 20% protein
Arla Foods Ingredients
The Whey-Pro Biscuit concept with over 20% protein demonstrates Nutrilac® at work in an indulgent recipe that qualifies for an EU high-protein claim
Ingredients