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Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
SCHALLER Solutions
Flat-Wafer, Hollow-Wafer and Waffle Lines
Efficient Wafer Oven: Custom-machined baking plates available in any required pattern or dimension for all kind of wafers.
Controlled C...
SCHALLER Solutions
Raw Material Handling and Mixing Equipment
Precision Feeding & Dosing: Gravimetric and volumetric dosing systems with high-resolution load cells for accurate material proportionin...
Reading Bakery Systems
RBS Emithermic XE Oven
For generations, Direct Gas-Fired (DGF) ovens have been the industry standard. However, their operational drawbacks—high energy costs,...
Reading Bakery Systems
Prism Emithermic Oven
The Prism Emithermic Oven offers radiant and convective heat transfer, and a humidity-controlled product zone, providing commercial bakers w...
Reading Bakery Systems
Prism Convection Oven
Convection zones are typically used as a setting, coloring, or drying zone. Combustion and make-up air is heated in the penthouse and circul...
Reading Bakery Systems
Prism DGF Oven
Used as a product development zone, low-pressure direct gas fired burners are positioned in the baking chamber above and below the product i...
Reading Bakery Systems
Prism Oven
The Thomas L. Green Prism Oven is a single-pass baking platform designed with flexibility for balanced and consistent baking. Capitalizing o...
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