Products
Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Duraclean
Duraclean, a synthetic belt for sticky products, offers a number of improvements for the bakery and confectionery manufacturers. Excellent p...
Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
Reading Bakery Systems
Prism Emithermic Oven
The Prism Emithermic Oven offers radiant and convective heat transfer, and a humidity-controlled product zone, providing commercial bakers w...
Reading Bakery Systems
Prism Convection Oven
Convection zones are typically used as a setting, coloring, or drying zone. Combustion and make-up air is heated in the penthouse and circul...
Reading Bakery Systems
Prism DGF Oven
Used as a product development zone, low-pressure direct gas fired burners are positioned in the baking chamber above and below the product i...
New Era Machines
Indirect Radiant Cyclotherm Oven
In-direct heated. Heat transfer through radiation of energy from radiator tubes above and below the band.
Product application:
Soft...
New Era Machines
Direct Forced Convection Oven
Direct heated forced convection oven..
Product application:
Soft Biscuits
Cookies
Wire Cut Products
Hard Biscuits
Cra...
New Era Machines
Direct Gas Fired Oven
New Era manufactures a complete range of baking ovens including direct gas fired, direct and in-direct forced convection and in-direct radia...
Reading Bakery Systems
Prism Oven
The Thomas L. Green Prism Oven is a single-pass baking platform designed with flexibility for balanced and consistent baking. Capitalizing o...
New Era Machines
Baking Ovens
New Era Manufactures complete range of Baking ovens including Direct Gas Fired, Direct and In-Direct forced convection and In-Direct Radiant...
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