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Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
Reading Bakery Systems
Prism Emithermic Oven
The Prism Emithermic Oven offers radiant and convective heat transfer, and a humidity-controlled product zone, providing commercial bakers w...
Reading Bakery Systems
Prism Convection Oven
Convection zones are typically used as a setting, coloring, or drying zone. Combustion and make-up air is heated in the penthouse and circul...
Reading Bakery Systems
Prism DGF Oven
Used as a product development zone, low-pressure direct gas fired burners are positioned in the baking chamber above and below the product i...
Reading Bakery Systems
Prism Oven
The Thomas L. Green Prism Oven is a single-pass baking platform designed with flexibility for balanced and consistent baking. Capitalizing o...
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