Parisa Mohammadshahi
Food Consultant
0 biscuits
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Bio
Food Consultant Engineer
You can contact me via Mail or LinkedIn.
www.parysatis- food-consulting.com
E-Mail: info@parysatis-food-consulting.com
https://parysatis-food-consulting.com
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Biscuits 0
Resolved questions 0
Tech talks questions 0
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Parisa Mohammadshahi
answered a question
03 June 2021
How to control the acidity of extracted fat ( as oleic acid) of finished good cookies?
Hi dear all experts,How to control the acidity of extracted fat ( as oleic acid) of finished good cookies. My country std. is Maximum 1% but i am getting 1.2-1.5%. Plz provide me a solution, is it raw...
Parisa Mohammadshahi
answered a question
02 June 2021
Flow wrapper positioning
I am moving premises shortly and want to build the ideal layout for my production and packaging that will also be BRC compliant.The last "food" stage will be lifting biscuits off trays and onto the fl...
Parisa Mohammadshahi
answered a question
02 June 2021
Flow wrapper positioning
I am moving premises shortly and want to build the ideal layout for my production and packaging that will also be BRC compliant.The last "food" stage will be lifting biscuits off trays and onto the fl...
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CREAM STICKS WITH COFFEE
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Parisa Mohammadshahi
answered a question
02 June 2021
How to control the acidity of extracted fat ( as oleic acid) of finished good cookies?
Hi dear all experts,How to control the acidity of extracted fat ( as oleic acid) of finished good cookies. My country std. is Maximum 1% but i am getting 1.2-1.5%. Plz provide me a solution, is it raw...
Parisa Mohammadshahi
answered a question
02 June 2021
Mini cheese crackers - baking system in rotary ovens ?
Can mini cheese crackers be baked in rotary ovens on trays ? Also which is the best oven system for a startup to start small with capital investment while ensuring quality of the product ?
Parisa Mohammadshahi
answered a question
01 June 2021
How to calculate the proper cooling time for soft and hard dough type biscuits?
Hi
Please can any one tell how to calculate the proper cooling time for soft and hard dough type biscuits . What is the standard cooling time of different verities of biscuits ( hard dough, soft dou...
Parisa Mohammadshahi
answered a question
09 May 2021
Encrusting machine
Hi everyone,
has any of you had any experience with encrusting machines? I am looking to buy one for small productions (~40 pieces/min)
I could find some produced in US and Germany, but their cost i...
Parisa Mohammadshahi
answered a question
25 February 2021
colour in almond biscuits
hello,
we produce in a small factory almond biscuits known as Biscotti. They are cutted after baking. So you see in the biscuits section the almond sliced. After 5-6 months the colour of the almon...
Parisa Mohammadshahi
answered a question
24 February 2021
colour in almond biscuits
hello,
we produce in a small factory almond biscuits known as Biscotti. They are cutted after baking. So you see in the biscuits section the almond sliced. After 5-6 months the colour of the almon...
Featured companies
Parisa Mohammadshahi
answered a question
10 February 2021
Biscuit hardness problem
Hello everyone,
I have a problem with hard biscuit production, similar to petit beurre.
We are working on a diesel oven with 3 burners, each has separate temperature control.
upon cooling the biscu...
Parisa Mohammadshahi
answered a question
03 February 2021
Need help with Tray cleaning and Sugar spraying on biscuits
Hi,
We are a traditional bakery SME out of India. We manufacture Osmania Biscuits with a wood-fired oven. We don't use any nonstick trays. We are currently facing a residue problem with the biscuit a...
Parisa Mohammadshahi
answered a question
03 February 2021
Need help with Tray cleaning and Sugar spraying on biscuits
Hi,
We are a traditional bakery SME out of India. We manufacture Osmania Biscuits with a wood-fired oven. We don't use any nonstick trays. We are currently facing a residue problem with the biscuit a...
Parisa Mohammadshahi
answered a question
03 February 2021
Need help with Tray cleaning and Sugar spraying on biscuits
Hi,
We are a traditional bakery SME out of India. We manufacture Osmania Biscuits with a wood-fired oven. We don't use any nonstick trays. We are currently facing a residue problem with the biscuit a...
Parisa Mohammadshahi
wrote article
29 January 2021
Biscuits Textures Affect Perceptions of Healthiness
This Study represent how Biscuits textures and labelling could effect purchase based on their appearance.