Parisa Mohammadshahi – biscuit people

Parisa Mohammadshahi answered a question

03 June 2021

How to control the acidity of extracted fat ( as oleic acid) of finished good cookies?

Hi dear all experts,How to control the acidity of extracted fat ( as oleic acid) of finished good cookies. My country std. is Maximum 1% but i am getting 1.2-1.5%. Plz provide me a solution, is it raw...

Parisa Mohammadshahi answered a question

02 June 2021

Flow wrapper positioning

I am moving premises shortly and want to build the ideal layout for my production and packaging that will also be BRC compliant.The last "food" stage will be lifting biscuits off trays and onto the fl...

Parisa Mohammadshahi answered a question

02 June 2021

Flow wrapper positioning

I am moving premises shortly and want to build the ideal layout for my production and packaging that will also be BRC compliant.The last "food" stage will be lifting biscuits off trays and onto the fl...

Parisa Mohammadshahi answered a question

02 June 2021

Flow wrapper positioning

I am moving premises shortly and want to build the ideal layout for my production and packaging that will also be BRC compliant.The last "food" stage will be lifting biscuits off trays and onto the fl...

Parisa Mohammadshahi answered a question

02 June 2021

Flow wrapper positioning

I am moving premises shortly and want to build the ideal layout for my production and packaging that will also be BRC compliant.The last "food" stage will be lifting biscuits off trays and onto the fl...

Parisa Mohammadshahi answered a question

02 June 2021

Flow wrapper positioning

I am moving premises shortly and want to build the ideal layout for my production and packaging that will also be BRC compliant.The last "food" stage will be lifting biscuits off trays and onto the fl...

Parisa Mohammadshahi answered a question

02 June 2021

How to control the acidity of extracted fat ( as oleic acid) of finished good cookies?

Hi dear all experts,How to control the acidity of extracted fat ( as oleic acid) of finished good cookies. My country std. is Maximum 1% but i am getting 1.2-1.5%. Plz provide me a solution, is it raw...

Parisa Mohammadshahi answered a question

02 June 2021

Mini cheese crackers - baking system in rotary ovens ?

Can mini cheese crackers be baked in rotary ovens on trays ? Also which is the best oven system for a startup to start small with capital investment while ensuring quality of the product ?

Parisa Mohammadshahi answered a question

02 June 2021

How to control the acidity of extracted fat ( as oleic acid) of finished good cookies?

Hi dear all experts,How to control the acidity of extracted fat ( as oleic acid) of finished good cookies. My country std. is Maximum 1% but i am getting 1.2-1.5%. Plz provide me a solution, is it raw...

Parisa Mohammadshahi answered a question

02 June 2021

How to control the acidity of extracted fat ( as oleic acid) of finished good cookies?

Hi dear all experts,How to control the acidity of extracted fat ( as oleic acid) of finished good cookies. My country std. is Maximum 1% but i am getting 1.2-1.5%. Plz provide me a solution, is it raw...

Parisa Mohammadshahi answered a question

02 June 2021

Mini cheese crackers - baking system in rotary ovens ?

Can mini cheese crackers be baked in rotary ovens on trays ? Also which is the best oven system for a startup to start small with capital investment while ensuring quality of the product ?

Parisa Mohammadshahi answered a question

02 June 2021

How to control the acidity of extracted fat ( as oleic acid) of finished good cookies?

Hi dear all experts,How to control the acidity of extracted fat ( as oleic acid) of finished good cookies. My country std. is Maximum 1% but i am getting 1.2-1.5%. Plz provide me a solution, is it raw...

Parisa Mohammadshahi answered a question

02 June 2021

Mini cheese crackers - baking system in rotary ovens ?

Can mini cheese crackers be baked in rotary ovens on trays ? Also which is the best oven system for a startup to start small with capital investment while ensuring quality of the product ?

Parisa Mohammadshahi answered a question

01 June 2021

How to calculate the proper cooling time for soft and hard dough type biscuits?

Hi Please can any one tell how to calculate the proper cooling time for soft and hard dough type biscuits . What is the standard cooling time of different verities of biscuits ( hard dough, soft dou...

Parisa Mohammadshahi answered a question

09 May 2021

Encrusting machine

Hi everyone, has any of you had any experience with encrusting machines? I am looking to buy one for small productions (~40 pieces/min) I could find some produced in US and Germany, but their cost i...

Parisa Mohammadshahi answered a question

25 February 2021

colour in almond biscuits

hello, we produce in a small factory almond biscuits known as Biscotti. They are cutted after baking. So you see in the biscuits section the almond sliced. After 5-6 months the colour of the almon...

Parisa Mohammadshahi answered a question

24 February 2021

colour in almond biscuits

hello, we produce in a small factory almond biscuits known as Biscotti. They are cutted after baking. So you see in the biscuits section the almond sliced. After 5-6 months the colour of the almon...

Parisa Mohammadshahi answered a question

10 February 2021

Biscuit hardness problem

Hello everyone, I have a problem with hard biscuit production, similar to petit beurre. We are working on a diesel oven with 3 burners, each has separate temperature control. upon cooling the biscu...

Parisa Mohammadshahi answered a question

03 February 2021

Need help with Tray cleaning and Sugar spraying on biscuits

Hi, We are a traditional bakery SME out of India. We manufacture Osmania Biscuits with a wood-fired oven. We don't use any nonstick trays. We are currently facing a residue problem with the biscuit a...

Parisa Mohammadshahi answered a question

03 February 2021

Need help with Tray cleaning and Sugar spraying on biscuits

Hi, We are a traditional bakery SME out of India. We manufacture Osmania Biscuits with a wood-fired oven. We don't use any nonstick trays. We are currently facing a residue problem with the biscuit a...

Parisa Mohammadshahi answered a question

03 February 2021

Need help with Tray cleaning and Sugar spraying on biscuits

Hi, We are a traditional bakery SME out of India. We manufacture Osmania Biscuits with a wood-fired oven. We don't use any nonstick trays. We are currently facing a residue problem with the biscuit a...

Parisa Mohammadshahi wrote article

29 January 2021

Biscuits Textures Affect Perceptions of Healthiness

This Study represent how Biscuits textures and labelling could effect purchase based on their appearance.

Parisa Mohammadshahi answered a question

28 January 2021

Wafer maker - Bench Top

Hi. May I know if there is any wafer maker machine (bench top) available in the market? Bench top type suitable for lab scale. I am wondering if ice cream cone waffle maker is suitable to be used to...

Parisa Mohammadshahi answered a question

22 January 2021

Laminated snack crackers in steel belts?

Hello. Has anyone ever tried to make laminated biscuits (snack cracker type) in steel oven band? Besides the blisters that may occur under the dough pieces, any other potential issues related to h...

Parisa Mohammadshahi answered a question

20 January 2021

puffed rice cake production consultant

do u know any consultant who knows rice cake production ? I have a customer who wants to install new rice cake production line in India Im so busy.. I will advice someone thnx

Parisa Mohammadshahi answered a question

20 January 2021

Setting up a new business - technical support needed

Dear consultants, I have no basic idea about biscuits production. However, I have a great passion to go into biscuit production in my country, Nigeria; Post my public service carrer life. Particul...

Parisa Mohammadshahi answered a question

20 January 2021

Cosultant-business partner

I am looking for a technologist-business associate, with experience in sugar-free cookies. I am willing to offer up to 20% of my company in Romania. Physical presence is required, at least at the begi...