Senior Food Engineer & Consultant with 15+ years of international experience in food safety, product innovation, and industrial process optimization. I help food manufacturers, startups, and international brands develop safe, innovative, and market-ready products while improving efficiency, quality, and regulatory compliance for European markets. My expertise covers: Process Optimization & Innovation Product Development & Innovation HACCP, IFS & ISO 22000 Systems Germany & EU Market Entry Strategy I combine technical engineering expertise with strategic and consulting to deliver practical, scalable, and results-driven solutions for the food industry. Open to international consulting projects and long-term collaborations. Email : food@parysatisconsulting.de https://parysatisconsulting.de/