Bio
I am Parisa Mohammadshahi founder of PARRYSATIS FOOD CONSULTING
I am a graduate engineer in food technology, having studied at the University of Tehran (Faculty of Science and Research) and the Technical University of Berlin. I have extensive international experience in both academic and practical fields. With over 14 years of international expertise in Persia/Iran and Europe, I help food companies develop safe and innovative solutions that meet market requirements. From HACCP and IFS management to product development and process optimization, I deliver practical and sustainable results.
Email address: food@parysatisconsulting.de
https://parysatisconsulting.de/services/
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