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Amye
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Oreo cookies - recipe for Oreo type cookies?
Hi, 1. Is there any manufacturing scale recipe to be shared for oreo type cookies?2. Oreo cookies is consider short sweet, rich short sweet or semi sweet dough type?Thank you in adcanceRegards,Amye
Graham Crackers on a rotary - Does anyone have any tips for breakage of these crackers?
Hello everyone,I am currently involved in an R and D project where we are attempting to make Graham crackers of two different sizes on a rotary, rather than sheeting.  To enable the dough to run on th...
Wafer Sheets
Dear ALLIs any one is there to supply single wafer sheet production machine for our R&D purpose.  I heard that some one manufacturing same kind in china.  If you have contact details please give m...
Featured products
Equipment Turbo Mixer Aerated Cream produced by Gocmen Machine Ind. ltd. Co.
Gocmen Machine Ind. ltd. Co.
Turbo Mixer Aerated Cream
Features: Our system is designed to achieve the desired final specific gravity and volume of the cream With the aerated cream system...
Equipment Direct Gas Fired Oven produced by New Era Machines
New Era Machines
Direct Gas Fired Oven
New Era manufactures a complete range of baking ovens including direct gas fired, direct and in-direct forced convection and in-direct radia...
Amye asked a question
24 February 2022
Marie biscuits with soapy taste
Hi, Amye here.Issue: marie biscuit having soapy tasteRoot cause I have in mind: imbalance pH, saponification process which happened when ammonia bicarbonate reacted with shortening. Question: Is there...
Marie Biscuit - Soft Dough or Hard Dough?
Hi, I understand that Marie biscuit is a kind of hard dough. But is there any possibility of making Marie biscuit using soft dough method and yet could be sheeted similar to hard dough? Heard that R...
Marie Biscuit - Soft Dough or Hard Dough?
Hi, I understand that Marie biscuit is a kind of hard dough. But is there any possibility of making Marie biscuit using soft dough method and yet could be sheeted similar to hard dough? Heard that R...
Marie Biscuit - Soft Dough or Hard Dough?
Hi, I understand that Marie biscuit is a kind of hard dough. But is there any possibility of making Marie biscuit using soft dough method and yet could be sheeted similar to hard dough? Heard that R...
Lab scale: Marie biscuit mould (hand held)
Hi and Good Day! :) I am sourcing for Marie biscuit mould (hand held). Stamping and cutting to be done manually. I am located in Malaysia.  Feel free to drop some contacts here or PM.  Thank you in...
Lab Scale: Wafer Biscuits
Hi. I have bought the below bench top wafer baking machine and it seems working great.   Just that i will get slightly thicker thickness of the wafer in the middle compare to its side. The texture...
Featured companies
ABIMAPI Association from Brazil logo
ABIMAPI
One of the largest food associations of Brazil, ABIMAPI represents more than 90 companies that hold...
Brazil
GEA Bakery Equipment Manufacturer from Italy logo
GEA Bakery
GEA Bakery provide complete lines for the production of cookies, biscuits, crackers, cakes and much...
Italy
Lab Scale: Wafer Biscuits
Hi. I have bought the below bench top wafer baking machine and it seems working great.   Just that i will get slightly thicker thickness of the wafer in the middle compare to its side. The texture...
Lab Scale: Wafer Biscuits
Hi. I have bought the below bench top wafer baking machine and it seems working great.   Just that i will get slightly thicker thickness of the wafer in the middle compare to its side. The texture...
Lab scale: marie biscuits
Hi. I am doing lab scale marie biscuits. But i have never seen how the marie biscuit dough looks like especially right after mixing. Is it supposed to be dough like or crumbly like? Would like to hav...
Lab scale: marie biscuits
Hi. I am doing lab scale marie biscuits. But i have never seen how the marie biscuit dough looks like especially right after mixing. Is it supposed to be dough like or crumbly like? Would like to hav...
Lab scale: marie biscuits
Hi. I am doing lab scale marie biscuits. But i have never seen how the marie biscuit dough looks like especially right after mixing. Is it supposed to be dough like or crumbly like? Would like to hav...
Lab scale: marie biscuits
Hi. I am doing lab scale marie biscuits. But i have never seen how the marie biscuit dough looks like especially right after mixing. Is it supposed to be dough like or crumbly like? Would like to hav...
Lab scale: marie biscuits
Hi. I am doing lab scale marie biscuits. But i have never seen how the marie biscuit dough looks like especially right after mixing. Is it supposed to be dough like or crumbly like? Would like to hav...
Lab scale: marie biscuits
Hi. I am doing lab scale marie biscuits. But i have never seen how the marie biscuit dough looks like especially right after mixing. Is it supposed to be dough like or crumbly like? Would like to hav...
Lab scale: marie biscuits
Hi. I am doing lab scale marie biscuits. But i have never seen how the marie biscuit dough looks like especially right after mixing. Is it supposed to be dough like or crumbly like? Would like to hav...
Amye asked a question
26 January 2021
Wafer maker - Bench Top
Hi. May I know if there is any wafer maker machine (bench top) available in the market? Bench top type suitable for lab scale. I am wondering if ice cream cone waffle maker is suitable to be used to...