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The old biscuit man--Biscuit Foodchain from field to supermarket
250 biscuits
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Bio
I am an "old biscuit man" with 40 years of experience in the industry I started the huge Bagley plant in Argentina and finished my career in France with Mondelez Intl. The last 15 years I worked intensely on wheat and flour procurement advising the buyers in all Europe.
Milk has been used in biscuits since forever, but with the improvements in milk technology, the biscuit industry has adapted and changed the type of ingredients used.