Alfredo Pimper
The old biscuit man--Biscuit Foodchain from field to supermarket
250 biscuits
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Bio
I am an "old biscuit man" with 40 years of experience in the industry I started the huge Bagley plant in Argentina and finished my career in France with Mondelez Intl. The last 15 years I worked intensely on wheat and flour procurement advising the buyers in all Europe.
Achievements
Keynote Maestro
User points
Biscuits 250
Resolved questions 10
Tech talks questions 0
Published articles 40
Conference lecture 200
Biscuit People Academy 0
Articles
Alfredo Pimper
wrote article
14 April 2020
Milk Ingredients in Cereal Products
Milk has been used in biscuits since forever, but with the improvements in milk technology, the biscuit industry has adapted and changed the type of ingredients used.
Alfredo Pimper
wrote article
02 July 2019
How to get the best flour for your biscuits
Eight tasks that guarantee the best flour production for the best biscuits.
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