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In the intricate world of baking, enzymes like amylase play a pivotal role in transforming dough into delectable treats. Explore their profound influence on biscuit, cracker, and wafer quality, unrave...
Enzymes as Alternative to Sodium Metabisulfite. The following text summarizes considerations for the use and replacement of SMBS and gives an example how to reduce or omit this chemical in a given for...