answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert

Viennese whirls: British biscuit in disguise

Viennese whirls: British biscuit in disguise

Viennese whirls are a sandwich biscuit made up of two shortbread biscuits held together with raspberry jam and buttercream. They are perfect for afternoon tea.


Where are Viennese whirls from?

Even though Viennese whirls sound like they would originate from Austria, the truth is, they were created in England. They were however, inspired by Austrian biscuits and that's were the name comes from - an attempt to credit the inspiration behind the biscuit. Viennese Whirls were popularised by Mr. Kipling (a British brand), in the 20th century and for a while people mistook them for Empire biscuits. Empire biscuits are also a type of a sandwich biscuit, the difference being that icing comes on top.

As their name suggests, the outside of the sandwich biscuit are two whirls, which are made with a piping bag. For at-home-bakers this means that there's a margin for error, because baking helps shape the whirls. The most improtant ingredient of a good whirl is butter, it needs to be soft, but not melted. When kneading the dough, air gets traped resulting in a tender biscuit.

viennese whirls

How to make viennese whirls?


There are a lot of recipes for making Viennese whirls at home, and none we trust more than Mary Berry's. So we bring you Mary's recipe (originaly posted on 


For the jam

200g of raspberries
250g of jam sugar

For the biscuits

250g of very soft unsalted butter
50g of icing sugar
225g of plain flour
25g of cornflour

For the filling

100g of unsalted butter, softened
200g of icing sugar, plus extra for dusting
½ tsp vanilla extract

Firstly, for the jam, put the raspberries in a small, deep-sided saucepan and crush them using a potato masher. Add the sugar and bring to the boil over a low heat. When the sugar is melted, increase the heat and boil for a further 4 minutes. Remove from the heat and carefully pour into a shallow container (pass it through a sieve if you'd rather not have seeds in your jam). Leave to cool and set.

For the biscuits, preheat the oven to 190C/170C. Line 3 baking sheets with non-stick baking parchment. Using a 5cm round cutter as a guide, draw 8 circles on each sheet of paper, spaced well apart. Turn the paper over so the pencil marks are underneath.

Measure the butter and icing sugar into a bowl and beat until pale and fluffy. Sift in the flour and cornflour and beat well, until thoroughly mixed. Spoon the mixture into a piping bag fitted with a medium star nozzle. Pipe 24 swirled rounds (not rosettes), inside the circles on the baking sheets.

Bake in the centre of the oven for 13—15 minutes, until a pale golden-brown. Cool on the baking sheets for 5 minutes then carefully transfer to a wire rack to cool completely and harden.

For the filling, measure the butter into a bowl and sift the icing sugar on top. Add the vanilla extract and beat with a wooden spoon or an electric whisk until very light and smooth. Spoon into a piping bag fitted with a large star nozzle.

Spoon a little jam onto the flat side of 12 of the biscuits and place jam-side up on a cooling rack. Pipe the buttercream over the jam and sandwich with the remaining biscuits. Dust with icing sugar to finish.

how to make viennese whirls

Popular brands and manufacturers

Fox's – English brand

Mr. Kipling – part of A Premier foods company

Lyons – part of Burton's Biscuit co

Border Biscuits Ltd – English brand

viennese whirl recipie

Health pros and cons

Viennese whirls contain vitamin A and vitamin D, which are good for bones. They don't contain any trans fats nor chemical raising agents. However, one Viennese whirl can contain up to a third of the daily guideline intake of saturates for women.

Discover more biscuit type in The Complete Collection of Biscuit Type

Be sure to subscribe to our newsletter by registering so that you do not miss any of our articles and insights.

Photo source: Ena Kokanović, Foodgasm

Want to know more?
Ask industry experts in Biscuit People TechTalks section.
Read more from Biscuit types
Read all
Ginger Biscuits
Ginger Biscuits
Biscuit types
A ginger biscuit is an English baked goodie that is considered as one of the healthiest biscuits out there. They've been around since the 19th century
Shortbread "Parliament" Cookies That Bring Luck to Brides
Shortbread "Parliament" Cookies That Bring Luck to Brides
Biscuit types
Shortbread is a sweet and crumbly biscuit originating in Scotland. It's easy to make and tastes great.
Custard Creams: Traditional, 'Sandwich', Guinness-Certified Biscuits
Custard Creams: Traditional, 'Sandwich', Guinness-Certified Biscuits
Biscuit types
Custard cream biscuits are similar to a sandwich. They have creamy, custard-flavored filling placed between two biscuits.
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription