Vanja Maganjic
Content curator at biscuit people
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Vanja Maganjic
wrote article
15 February 2021
New research shows how food processing affects fat absorption
A new study found that preserving the natural structure of plant-based food during processing can limit the amount of fat absorbed by the body.
Vanja Maganjic
wrote article
13 November 2020
Danish Butter Cookies
Butter cookies are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture.
Vanja Maganjic
wrote article
31 October 2020
Snickerdoodle
A snickerdoodle is a type of biscuit made from butter or oil, sugar, flour and rolled in cinnamon sugar. They are characterized by a cracked surface.
Featured products
Zeppelin Systems GmbH
Codos NT - Continous mixing and kneading systems
CODOS® NT: WAS MADE FOR THE BIG JOBS
The CODOS® NT also processes large quantities of dough. The continuous mixing and kneading s...
IL GRANAIO
AcrylEnzymes NCC
AcrylEnzymes is the natural improver that makes your bakery productseven healthier because, thanks to advanced enzymatic technology, itreduc...
Vanja Maganjic
wrote article
25 June 2020
Viennese whirls: British biscuit in disguise
Viennese whirls are a sandwich biscuit made up of two shortbread biscuits held together with raspberry jam and buttercream.
Vanja Maganjic
wrote article
01 January 2020
Hardtack: a war biscuit
Hardtack is a hard square biscuit or cracker that is made with flour and water only. It's also called pilot biscuit.
Vanja Maganjic
wrote article
16 November 2017
Springerle: traditional Christmas biscuit
Springerle are traditional Christmas cookies in Bavaria and Austria for centuries. They are white, anise-flavored cookies, made from a simple egg-flour-sugar dough.
Vanja Maganjic
wrote article
09 November 2017
Food trend predictions for 2018
As the year comes to a close, we look back on some food trends that came and went, some that stayed and what comes next.
Vanja Maganjic
wrote article
07 November 2017
Crunch Creams: perfect crunch with the creamiest filling
Fox's Biscuits is one of the biggest biscuit brands in the UK. They started with a tiny bakery in northern England over 160 years ago.
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