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Vanja Maganjic
Vanja Maganjic
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New research shows how food processing affects fat absorption
New research shows how food processing affects fat absorption
A new study found that preserving the natural structure of plant-based food during processing can limit the amount of fat absorbed by the body.
Danish Butter Cookies
Danish Butter Cookies
Butter cookies are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture.
Snickerdoodle
Snickerdoodle
A snickerdoodle is a type of biscuit made from butter or oil, sugar, flour and rolled in cinnamon sugar. They are characterized by a cracked surface.
Viennese whirls: British biscuit in disguise
Viennese whirls: British biscuit in disguise
Viennese whirls are a sandwich biscuit made up of two shortbread biscuits held together with raspberry jam and buttercream.
Hardtack: a war biscuit
Hardtack: a war biscuit
Hardtack is a hard square biscuit or cracker that is made with flour and water only. It's also called pilot biscuit.
Springerle: traditional Christmas biscuit
Springerle: traditional Christmas biscuit
Springerle are traditional Christmas cookies in Bavaria and Austria for centuries. They are white, anise-flavored cookies, made from a simple egg-flour-sugar dough.
Food trend predictions for 2018
Food trend predictions for 2018
As the year comes to a close, we look back on some food trends that came and went, some that stayed and what comes next.
Crunch Creams: perfect crunch with the creamiest filling
Crunch Creams: perfect crunch with the creamiest filling
Fox's Biscuits is one of the biggest biscuit brands in the UK. They started with a tiny bakery in northern England over 160 years ago.