Articles

General Mills, Inc. has filed three international patents for ready-to-bake gluten-free dough, one for pie, one for pizza and one for cookies. All t...

The team at Iain Burnett Highland Chocolatier have added a significant haul to the growing trophy collection in 2014 which has been a phenomenal year...

European Food Safety Authority (EFSA) scientists met last week to discuss some 100 comments with the contributors to a recent public consultation on...

La Morella nuts, the nut specialist acquired by the Barry Callebaut Group in 2012, presents a whole new range of high-quality caramelised nuts for th...

Extruded marshmallow is rising. There is a significant upsurge in the demand for production lines in several geographical markets. For that reason, p...

Sophisticated shelf life strategies could help accelerate industry-wide efforts to reduce unnecessary food waste, according to Leatherhead Food Resea...

Food and beverage manufacturers seeking to meet the growing demand amongst Asian consumers for chocolate and cocoa products will benefit from a great...

With the typically British comfort mix of a cuppa and a biscuit being a daily occurrence, and the overall UK biscuit market set to grow to £2.6 billi...

Integrated packaging and processing solutions provider tna will showcase its range of high performance systems at ProSweets 2015 in February. Experts...

DSM, the life sciences and material sciences company, announced today that it appoints Ilona Haaijer as President and CEO of DSM Food Specialties, on...