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Reach out if you need support for your bakery developments or have any questions regarding our identified trends for the European Bakery market 2024.

Swiss roll cake/ layer cake/ sponge cake production line Production Output: 400~600kgs/h

Confiserie Bosch, Germany's leading biscuit and confectionery manufacturer, has experienced remarkable growth thanks to the implementation of an Ishid...

Faba bean ingredients are a real allrounder for baked goods and can be used to replace eggs, reduce formulation costs, as well as for protein enrichme...

Ever wondered how flour - a key ingredient in baking - can make or break your perfect recipe? Discover the crucial parameters and tests that reveal th...

Christmas cake, Panettone or Hot Cross Buns? We explore how these classics are continuing to find their space in a packed Bakery category!

Gas has been and continues to be the predominant fuel for biscuit baking ovens world-wide. The combustion of natural gas is a major source of greenhou...

BENEO's scL85 is a scFOS fibre derived from beet sugar; delivers higher flexibility for manufacturers to meet high consumer interest in sugar reduced...

This week we take a break from the trend focus and focus on our solutions of core bakery flavours that are driving this category

The board of directors of Ashworth International, Inc. recently announced that Vincent Moretti plans to retire as President and Chief Executive Office...