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Baking Essentials: Gear, Goodies, and Guides
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Couplet Sugars
Coated Pearl Sugar
We propose four ranges:White Coated Pearl Sugar is moisture-resistant granulated sugar. Perfect for decorating choux pastries, croissants, b...
Prozyn Biosolutions
SOLUZYME® MB
Sodium metabisulfite replacement.
Couplet Sugars
Paste-Coated Pearl Nib Sugar
Thanks to its unique combination of crunchy nib sugar and rich paste coatings, our Paste-Coated Pearl Nib Sugar delivers an intense flavour...
Prozyn Biosolutions
SOLUZYME® FA
Shorter fermentation time and improved color.
Couplet Sugars
Organic Pearl Sugar
Our Organic Pearl sugar are available in 3 sizes :B10 : 1,4 to 2,5 mmB20 : 2,5 to 5,0 mmB40: 6,0 to 9,5 mThe smaler sizes are the perfect so...
Couplet Sugars
Decorative Glitter Sugar
Thanks to its large, homogeneous crystal structure, our Decorative Glitter Sugar reflects light beautifully, adding a sparkling and elegant...
Couplet Sugars
Fondant Powder
Dry fondant, also named fondant powder, is composed of ultrafine crystal sugar and glucose syrup. It is the ideal ingredient for high qualit...
Couplet Sugars
Liège Waffle Mix
Thanks to their carefully balanced formulation, our Liège Waffle Mixes are designed to deliver authentic Belgian sugar waffles with optimal...
Prozyn Biosolutions
SOLUZYME® NP
Reduced batter viscosity, improving shape and uniformity. Reduced checking and breakage.
SternEnzym
Sternzym LQ 8020 SF
Key featuresHomogeneous wafer batters for an improved processibilityReduced viscosity for a trouble-free productionReduced water addition fo...
SternEnzym
Sternzym LQ 4020 SF
Key FeaturesHomogeneous wafer batters for an improved processibilityReduced viscosity for a trouble-free productionReduced water addition fo...
SternEnzym
Sternzym BK 5020 SF
Key featuresSoftens the doughIncreases extensibilityImproves structure and browningReplaces chemicalsDescriptionThe baking enzyme Sternzym B...