Biscuit Ingredients

Innesto Group
NUTRI+
MEET THE RISING DEMAND FOR HEALTHIER BISCUITS & CRACKERS WITH UNIQUE CEREAL EXTRACTS

Innesto Group
CEREAL+
Natural roastedwhole grain blends high in nutrition, dietary fibers, vitamins & minerals.
Available in kernels, to coarse fractions or fine powders

Innesto Group
E-free SMBS replacer
natural reducing agent replacing SMBS for manufacturing of hard sweet biscuits & crackers Shortens mixing & lamination of dough to weaken the gluten

Innesto Group
GLUTIC
Reducing upto 30% addition of gluten therefore provides a significant costsaving while maintaining identical volume&dough rheology.

AB Enzymes
VERON® Biscuit, Wafer and Cracker Enzyme Range
Comprehensive Enzyme Portfolio for Biscuit, Cracker & Wafer applications

Couplet Sugars
Organic pearl sugar
This pearl sugar is produced with EU beet sugar

Synergy Flavours
Dairy by Nature
For a richer bakery experience

Synergy Flavours
Versatile vanilla
Versatile vanilla, the world’s favourite flavour….

Synergy Flavours
Harnessing the flavours of nature
Harnessing the flavours of nature

SternEnzym
Sternzym LQ 4020
Reduced viscosity for a trouble-free production
Reduced water addition for energy savings
Waste reduction for cost savings

SternEnzym
Sternzym LQ 15080
Utilisation of high extraction flours
Homogeneous wafer batters for an improved processibility
Reduced viscosity for a trouble-free production
Redu...

SternEnzym
Innovase ASP
Efficient acrylamide reduction.
Only minor process or recipe adjustments
Unchanged taste and texture of the end products
Applicable to a wide r...