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SOLUZYME® FA
Prozyn Biosolutions

SOLUZYME® FA

Shorter fermentation time and improved color.

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Prozyn Biosolutions Ingredients from Brazil
Prozyn Biosolutions
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Prozyn is an expert in the application of enzymes and bioingredients for biscuit and other bakery industries.
Prozyn Biosolutions
SOLUZYME® MB
Sodium metabisulfite replacement.
Prozyn Biosolutions
SOLUZYME® NP
Reduced batter viscosity, improving shape and uniformity. Reduced checking and breakage.
Prozyn Biosolutions
SOLUZYME® ES
Improved dough structure, machinability and crispness.
Prozyn Biosolutions
SOLUZYME® TX
Enhanced dough relaxation, reduced batter viscosity, improving shape and uniformity. Reduced water absorption, checking and breakage.
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Prozyn Biosolutions
SOLUZYME® NP
Reduced batter viscosity, improving shape and uniformity. Reduced checking and breakage.
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