Coated Pearl Sugar

We propose four ranges:

• White Coated Pearl Sugar is moisture-resistant granulated sugar. Perfect for decorating choux pastries, croissants, brioches, and more before baking.Various vegetable fat coatings are available palm oil, rapeseed, shea butter and cocoa.

• Our flavoured white coated nib sugars add a touch of flavour to your creations. Our standard flavoured coated nib sugar recipes use natural flavourings: mint, lemon, etc.

• Our coloured coated nib sugars add a touch of brightness to your creations. They are made using colourings of natural origin. Available in pink, red, yellow, blue, light brown, orange, and more.

• Coloured and Flavoured Coated Pearl Sugar act as all-in-one decorations, adding a unique touch of brightness and flavour to your creations. They are made using colourings of natural origin and natural flavourings. A few examples of our standard pairings: mint green, cinnamon brown, chocolate brown, caramel brown, orange orange, yellow lemon, pink raspberry, red strawberry.

We are akso developing in collaboration with the customer, our R&D- and technical team the best solution and who is responding on the needs and requirements of the market, country or continent.