Ammeraal Beltech
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Stacker Belts
Main challenges
- Product damage and a consequent accumulation of crumbs can be caused by belt friction
- Crumbs can present cleaning issues
- Metal rails can damage the belt's top cover
Solutions
- Low-friction belt top cover finish, even in the splice area
- Very fine matt finish for delicate cookie handling
- Wear-resistant cover material capable of withstanding frequent contact with metal
For Specific Product types in this Process view our Recommended Products on our website
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Ammeraal Beltech
Laminator Belts
Main challenges
Accurate belt tracking and regular belt speed are essential
Belt surfaces must be easy-to-clean
Solutions...
Ammeraal Beltech
Dough Mixer Belts
Main challenges
Sticky dough can cause release difficulties
Belts with dough residue can be hard to clean
Mistracking and slippage...
Ammeraal Beltech
Duraclean
Duraclean, a synthetic belt for sticky products, offers a number of improvements for the bakery and confectionery manufacturers. Excellent p...
Ammeraal Beltech
Infeeder and Take-off Oven Belts
Main challenges
The extreme operational conditions can lead to short belt lifetimes
Product release from the Infeeder can be problem...
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