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Vanja Maganjic

Content curator at biscuit people
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Articles by Vanja Maganjic
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Viennese whirls: British biscuit in disguise
in Biscuit types

Viennese whirls are a sandwich biscuit made up of two shortbread biscuits held together with raspberry jam and buttercream.

Snickerdoodle
in Biscuit types

A snickerdoodle is a type of biscuit made from butter or oil, sugar, flour and rolled in cinnamon sugar. They are characterized by a cracked surface.

Hardtack: a war biscuit
in Biscuit types

Hardtack is a hard square biscuit or cracker that is made with flour and water only. It's also called pilot biscuit.

New research shows how food processing affects fat absorption
in Technology

A new study found that preserving the natural structure of plant-based food during processing can limit the amount of fat absorbed by the body.

Danish Butter Cookies
in Biscuit brands

Butter cookies are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture.

Crunch Creams: perfect crunch with the creamiest filling
in Biscuit brands

Fox's Biscuits is one of the biggest biscuit brands in the UK. They started with a tiny bakery in northern England over 160 years ago.

Food trend predictions for 2018
in Technology

As the year comes to a close, we look back on some food trends that came and went, some that stayed and what comes next.

Springerle: traditional Christmas biscuit
in Biscuit types

Springerle are traditional Christmas cookies in Bavaria and Austria for centuries. They are white, anise-flavored cookies, made from a simple egg-flou...

July 20 is Biscuit Day

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