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Bakery Consultant, International Food Processing Consultancy
405 biscuits
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Established an International reputation for process knowledge and troubleshooting Consultancy with major bakery manufacturers and bakery equipment suppliers. Inventor of wafers Crispbread process. UK Patent 2014838. Pro-active in innovation and creating new food product concepts. Business expertise: Bakery Process Engineering; New Product and Process Development; Staff Training; Business Process Improvement; Process Troubleshooting; Feasibility Studies; Project Management; Out-sourcing Contract Manufacturer; Equipment Sourcing; Ingredient Sourcing; Process Commissioning; Global Business Contacts George Wright of the International Food Processing Consultancy has 50 years of experience in providing a service to the international snack food and confectionery industry.
What are wafers made of and how wafer cookies are made? The processing of flat wafers: Pre-baking processes, Baking specifications, bking plates, Post baking procedures, Cooling, cutting and condition...
Application of the high speed-high shear mixing process, a liquid phase of oil and water, results in a desired emulsion, which allows for optimum water to be added to the dough to achieve maximum volu...
The vertical mixer is the most common type of mixer. Besides that one, there are three other types of batch mixers in the biscuit industry that can be employed.
CLASSIFICATION OF BISCUITS BY ENRICHMENT AND SHAPING
Hard (Semi-Sweet) Dough: Reciprocating Cut; Embossed and Rotary Cut. Usually low in combined fat and sugar content a
This is the second of seven installments covering all the facets of flat wafer processing, which discusses details regarding the necessary pre-baking processes.