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George W Wright
George W Wright Bakery Consultant, International Food Processing Consultancy in International Food Processing Consultancy and Consultant
George W Wright
International Food Processing Consultancy
Bakery Consultant, International Food Processing Consultancy
405 biscuits
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Emulsifiers in the baking industry
Emulsifiers in the baking industry
In this article, you will find the answers: What is lecithin? How do emulsifiers work? Emulsifier Definition and types of emulsifiers in baking
Wafer Ingredients - The processing of flat wafers (1/7):
Wafer Ingredients - The processing of flat wafers (1/7):
What are wafers made of and how wafer cookies are made? The processing of flat wafers: Pre-baking processes, Baking specifications, bking plates, Post baking procedures, Cooling, cutting and condition...
Mechanical Emulsification
Mechanical Emulsification
Application of the high speed-high shear mixing process, a liquid phase of oil and water, results in a desired emulsion, which allows for optimum water to be added to the dough to achieve maximum volu...
Cotton Belts in the Biscuit Industry
Cotton Belts in the Biscuit Industry
Belts in the biscuit industry. Cotton belt definition, Why use a cotton conveyor belt?
A Guide to Industrial Sponge Cake Processing
A Guide to Industrial Sponge Cake Processing
What makes a sponge cake a sponge cake? Find steps to bake a sponge cake...
Dough batch mixers types
Dough batch mixers types
The vertical mixer is the most common type of mixer. Besides that one, there are three other types of batch mixers in the biscuit industry that can be employed.
Dough Mixing as Important Part of Production Process
Dough Mixing as Important Part of Production Process
CLASSIFICATION OF BISCUITS BY ENRICHMENT AND SHAPING Hard (Semi-Sweet) Dough: Reciprocating Cut; Embossed and Rotary Cut. Usually low in combined fat and sugar content a
The Processing of Flat Wafers (7/7): Cooling, Cutting  and Conditioning
The Processing of Flat Wafers (7/7): Cooling, Cutting and Conditioning
This is the final of seven installments covering all the facets of flat wafer processing.
The processing of Flat Wafers (6/7): Post Baking Procedures
The processing of Flat Wafers (6/7): Post Baking Procedures
This is the sixth of seven installments covering all the facets of flat wafer processing.
The processing of flat wafers (5/7): Baking plates II.
The processing of flat wafers (5/7): Baking plates II.
This is the fifth of seven installments covering all the facets of flat wafers processing.
The Lamination Process in Fermented Crackers
The Lamination Process in Fermented Crackers
In this feature, we will look at fermented cracker production and the influence of lamination on this process.
The processing of flat wafers (4/7): Baking plates I.
The processing of flat wafers (4/7): Baking plates I.
This is fourth of seven installments covering all the facets of flat wafer processing.
The processing of flat wafers (3/7): Baking specifications
The processing of flat wafers (3/7): Baking specifications
How to make a wafer? This is the third of seven installments covering all the facets of flat wafer processing and baking specifications
Rotary Biscuit Moulding
Rotary Biscuit Moulding
Rotary moulding process step by step. Explanation what is a rotational moulding, rotary moulding biscuits and rotary moulding machine?
Pre-baking processses:The processing of flat wafers (2/7)
Pre-baking processses:The processing of flat wafers (2/7)
This is the second of seven installments covering all the facets of flat wafer processing, which discusses details regarding the necessary pre-baking processes.