Nathalie Jacobs
Innesto Group
CEO
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Bio
Innesto develops innovative flour correctors to lower raw material cost & enhancing dough performance. Our cutting-edge enzyme solutions ensure E-free product stability, mouthfeel modulation, fresh-& shape keeping, tailored to each customer's needs.
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Latest activity
Nathalie Jacobs
created a product
05 February 2023
GLUTIC
Reducing upto 30% addition of gluten therefore provides a significant costsaving while maintaining identical volume&dough rheology.
Nathalie Jacobs
created a product
05 February 2023
E-free SMBS replacer
natural reducing agent replacing SMBS for manufacturing of hard sweet biscuits & crackers Shortens mixing & lamination of dough to weaken the gluten
Nathalie Jacobs
created a product
04 February 2023
CEREAL+
Natural roastedwhole grain blends high in nutrition, dietary fibers, vitamins & minerals.
Available in kernels, to coarse fractions or fine powders
Featured products
Procys
Demoulding
When leaving the oven, products are in pans or lying directly on the oven belt.
Procys proceeds with demoulding row by row or direct...
Ammeraal Beltech
Rotary Cutter Belts
Main challenges
The correct alignment between product and rotary cutting drum must be maintained
The process activity can shorten be...
Nathalie Jacobs
created a product
04 February 2023
NUTRI+
MEET THE RISING DEMAND FOR HEALTHIER BISCUITS & CRACKERS WITH UNIQUE CEREAL EXTRACTS
Nathalie Jacobs
created a product
04 February 2023
CRACKER+
Unique enzyme blend enhancing cracker characteristics in function of flour used. Applicable both in straight as in spong & dough process
Nathalie Jacobs
created a product
04 February 2023
BISCUIT+
unique enzyme blend to IMPROVE BISCUIT CHARACTERISTICS
Efficiently weakens gluten for a softer structure & extensible dough.
Nathalie Jacobs
created a product
04 February 2023
SWEEDO
IMPROVE SWEET DOUGH PASTRY RICH IN MARGARINE
Nathalie Jacobs
created a product
04 February 2023
WAFER+
enzyme blend improving batter viscosity & machinability of for production of even wafer blades
Nathalie Jacobs
created a company
30 January 2023
Innesto Group
We develop innovative flour correctors & premixes to lower raw material costs & enhancing dough performance with tailored rheology.
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Nathalie Jacobs
joined
19 December 2022
Innesto develops innovative flour correctors to lower raw material cost & enhancing dough performance. Our cutting-edge enzyme solutions ensure E-free product stability, mouthfeel modulation, fresh-&...