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Dear friends, I need to develop a heat resistant chocolate and Jam filling for Tartlets. It needs to be deposited before oven. Did some trials but the Jam filling is not turning as targeted . Can anyo...
Good day, everyone.
We conducted a batch trial for a chocolate-injected biscuit.
Using a two-layer dough sheet with ammonia applied between the layers, the dough was then passed through a cutter rol...
Hi,
I came across a cookie sandwich in the market. Please refer to the picture below:
https://www.taobao.com/list/item/763748001025.htm?spm=a21wu.10013406.taglist-content.8.64ee69712ccNAr
The sur...
What is the parameter in baking that needs to be adjusted if we want to avoid cracks in the biscuit surface? I already adjusted the sugar amount in the formulation, but it's not working